Posts Tagged ‘raw’

Surviving Halloween in the Raw

So, you’ve got your costume ready, and you’ve been invited to the most fabulous Halloween party! How often does this holiday fall on a Saturday night, with an extra hour built in for daylights savings time (for all our US readers)? But, you are on your raw food journey and you really don’t want to lose it all and trip up on one night of fun! What do you do?

Oh many of us raw food enthusiasts have been there before! We want to go out and have a good time, but the options for nourishment that meet our high quality standards can be quite lacking! How do you still have a good time with friends all while staying raw and not getting weird faces from others? We have some tips that we think will be of some help.

• As always, preparation and proper planning are key. You know when and where the party is and what time you are planning to arrive (of coarse the party doesn’t start without you!!). So, make sure you have a hearty raw meal before you go. We suggest raw tacos with a side salad, or Vincent’s Kale Salad 3.0. You should never go to a party where you are unsure of the food situation on an empty stomach. This puts you in a desperate situation to be tempted when it can easily be avoidable. If you are going to be out and about prior to going to the party, perhaps dinner out at a raw or vegan spot would also be ideal.
• Make a trip to the grocery store some time this week to pick up a couple LARABARS. They are raw and small enough to fit in a purse, bag, or pocket (not the back pocket or you will smush them!). You can also make a raw trail mix consisting of raw nuts, seeds, dried fruits and cacao. Have small portions of these items on you and if you feel uncomfortable reaching for them while hanging out, excuse yourself to go outside for some fresh air, take in the breeze and chow down.
• Bring water with you if you can. It can be a small bottle that you carry in your bag, or one that you leave in your car for when you go outside for fresh air. You never want to be at one of these parties without water, as it is very important for you to stay hydrated and depending on the affair, sometimes the availability of water is overlooked.
• If this is a house party where you know the hosts, offer to bring a spectacular dish of your own (or two). Then check out our Raw Halloween Recipe Round Up for some great tips and links to give you ideas of what to bring. What’s so great about these recipes is that they look so amazing and festive that no one will even think they are raw, let alone good for them! You will really impress your friends.
• Planning on having a drink? How about bringing your own bottle or two of organic wine so you can pass on the jungle juice? Make a toast with the friends you came with, or if you know the hosts of the party, ask them to hold the wine aside for you (like maybe store it somewhere safe or in the refrigerator).
• As you are mixing and mingling and checking out the goodies at the party, if you should happen upon a fruit or veggie tray, hover! This party tray is your new best friend and don’t feel guilty for loading up your plate or going back for seconds. If you don’t think there will be a fruit and veggie tray there and its a house party, bring one yourself. Afterall, in many situations it is customary for a house guest to show up with something to contribute to the party, and this guarantees that you’ll have something to eat.
• Again if it is a house party, if you are comfortable doing this and know the hosts you might want to let them know of your dietary needs and ask if it is possible for fruit/veggies to be available. A good host/hostess is usually more than willing to accommodate.
• Do your best to avoid temptation! This may mean not hanging around the alcohol table/bartender but enjoying the dancefloor or lounge area instead.
• Above all, have fun and enjoy yourself! Don’t be too hard on yourself if you happen to slip. Do your best to be prepared: this includes costume, good company, and that your nutritional needs are taken care of.

You can totally survive this Halloween while staying on course with your raw food journey. If you have any questions or additional tips that you would like to share, they are much appreciated so feel free to post them below.

Surviving the Cold in the Raw

Many have the understanding that it is super easy to maintain the raw food lifestyle during the warmer months, there are plenty of local fruits and veggies in season, you can grow your own, and try several new dishes too. But once the seasons start to change, the leaves start to fall, and the temperatures start to drop, we are often left with the dilemma of how to make this lifestyle work in the winter. When the average person thinks of what to eat during a snowy day, automatically hot soups and mugs of cocoa come to mind, and maybe some of the dishes that are automatically associated with the holidays, such as turkey or ham. How does a raw foodist compete with that? And further more, how do we have that feeling of warmth and satisfaction after a meal?

Karen Knowler, a raw food coach, says that from her personal experience and that of others, “it entirely depends on how new you are to raw foods. Eating raw in winter is a bit like training for a marathon — you can’t expect to run the whole way your first time out; your body has to adjust and it has to adjust incrementally over a period of time.” Take a moment to reflect on where you are in your holistic journey. Get in touch with your body and your reasons for transitioning into a raw food lifestyle. What is important to you?

The best way to approach this is to ease yourself into the winter months with your mind, body and spirit aligned. If you are very new or up to a couple years in (or somewhere in between) perhaps your goal isn’t so much that you are 100% raw but that you are making healthy decisions. Do what feels right. So if you have been raw all day and your body says “hey gorgeous, this raw food is amazingly awesome, but it is wicked cold outside, let’s have some vegetable soup tonight,” then we think you should make yourself the healthiest vegetable soup. Do what feels right. It is so important to work with your body here, to weed out temptations for bad food decisions (greasy foods, etc) and make each decision one that will provide the most benefit to your  body. It is also important to recognize cravings, where they come from, and what emotion you attach to them (you may even have to write down when cravings occur to recognize the pattern). Surviving the winter in the raw does require a bit of will power, but overall it requires a sense of self and a knowledge of your purpose in this journey.

Let’s say you’ve been raw for quite some time now. How do you survive the winter? Perhaps you are more focused on “I want to be 100% raw all the time,” or whatever your personal goal may be. How do you achieve this? Well, if you are a seasoned raw foodist, you should still listen to your body and get in touch with yourself and your needs. Over time (and this time period is different for everyone), your body will adjust so much to raw foods that you will find yourself not craving the psychological comforts of cooked foods. A lot of our attachments to warm cooked foods are both psychological and habitual, whereas overtime your body has developed these new, healthier eating habits and will respond to your lifestyle accordingly. Even still, when you have reached this stage in your journey, it is something that personally you will know as you walk your own path to wellness.

No matter what stage in your journey you are in, here are some practical tips we hope will be most helpful to you in your journey:

• Take your food out of the refrigerator ahead of time, so it can warm to room temperature.
• Freeze fruits and vegetables in the summer for use during the winter. You can then put these in smoothies or to make raw ice creams.
• If you don’t have a dehydrator yet and have been on the fence about whether or not to purchase one, now might be a good time to strongly consider it. We have an article here on what to look for in a dehydrator (along with other raw equipment). Dehydrators are great taking the “chill” off of your meals.
• Warm raw soups in your dehydrator or improvise using your stove, as long as it’s below 118F it’s still considered raw!
• If you feel you need to, eat heartier raw meals during the winter. Perhaps salads may not be as appealing to you when its snowing outside than when it’s sunny and warm. We will be providing some more hearty, easy raw food recipes in the days to come to get you started.

Really use this season as time to reflect upon yourself and observe your own patterns and habits. You’ll stay on path more if you are able to identify certain feelings and cravings up front. Identify them  and put them in their place. Do not beat yourself up if you happen to stumble, trip or fall. There is a great quote that says “when you stumble, make it part of the dance.” Remember how magnificent and radiant you are, and give yourself the pep talk you need to get through.

References
Winter in the Raw by Karen Knowler (click here to view article)
Karen Knowler, The Raw Food Coach publishes “Successfully Raw” – a free weekly eZine for raw food lovers everywhere. If you’re ready to look good, feel great and create a raw life you love get your FREE tips, tools and recipes now atwww.TheRawFoodCoach.com.

Winter Health Survival Guide http://www.rawbc.org/articles/winter.html

Eating Raw Foods in The Winter http://www.rawfoodswitch.com/tag/eating-raw-food-in-the-winter/

10 Reasons to Consider Going Raw

So far this site blog been dedicated to cataloging a lot of raw resources for when our main website, www.rawfoodnation.org, goes live in May 2009. But we need a break from our research, so here’s a fun article.

10 Reasons to Consider Going Raw

10. Traditional doctors recommend eating at least 5 fruits and vegetables a day. You get that for breakfast!

9. Getting on the scale is no longer a dreaded fear because you’re slimming down naturally and it feels like you’re not even trying.

8. You will get more attention in public walking around with a green smoothie in your hand than anything else you can think of.

7. Your energy levels received from organic fruits and vegetables are through the roof (no caffeine required).

6. You no longer have the desire to take  a nap after lunch time so you are way more productive.

5. You can pronounce  ALL the ingredients in everything you ate today.

4. People are drawn to your “glow” and are naturally attracted to you.

3. You are less likely to get sick because your cells have ample nutrients to heal and fight infections

2. Nothing died in order for you to eat today.

1. You experience mental clarity and a rush of positive energy, which in turn you can release into the world, paying it forward.