Posts Tagged ‘pear’

2 Delicious Potluck Salads

Angeline from Singapore sent over these fabulous potluck salad recipes and wanted us to share them with you. We think they are full of color and texture, making them magically delicious.

potluck salad n° 1

• 3 oz mixed leaves (mine were organic mixed baby greens from earthbound farm but any mix would do)
• 1 grapefruit
• 1 kiwi
• blueberries
• walnuts
• almonds

1. Simply layer leaves with chunks of grapefruit & diced kiwi.

2. The final top layer had scattered blueberries, walnuts and almonds. some grapes would greatly improve this mix, as grapes are definitely sweet, whereas grapefruits, kiwis & blueberries may not necessarily be. cherries, if they are in season, would also be great, especially white cherries.

Angeline says she personally doesn’t use salad dressing, only the occasional dash of balsamic vinegar if the salad is very plain (like a single leaf + a single fruit & no nuts).

20 Simple Juice Recipes

Many of you have told us that you recently brought a juicer or would like to get into juicing. We would like to respond by offering some simple recipes for you to try. For starters, we found the list below from Living Foods (will provide website and additional info at the end of the article) and believe it is a great way to introduce you to the wonderful world of juice.

One of the great benefits of  juicing is that you get to experiment with different fruit and veggie combinations as you find recipes online or in books. Your taste buds may be on a roller coaster for a bit, but we promise they will settle soon and start to become excited about what you’re juicing. Maybe you aren’t ready yet to take the plunge into 100% green vegetable juice. We actually recommend  juicing gradually. You’ll be amazed with the results.

So while you’re working up to it, here are some fun simple recipes that you can try. They are easy to make, and delicious too! If you happen to try some of these recipes, report back and let us know. We will continue to post additional recipes and information about the health benefits of juicing to keep you going and trying new things. So go get juiced!

• Carrot/Apple Juice: 6 carrots, 2 apples
• Liver Mover: 2-3 carrots, 1/2 beet
• Bromeiain Special: pineapple (skin & all), unscrew top and throw away, Orange or Grapefruit, 3 oranges (peeled) or 1 grapefruit (peeled)
• Evening Regulator: 2 apples, 1 pear
• Digestive Special: handful of spinach, 6 carrots
• Holiday Cocktail: 2 apples, 1 large bunch of grapes, 1 slice lemon with peel
• Body Cleanser: 4 carrots, 1/2 cucumber, 1 beet
• Rejuvenator: handful of parsley, 3 carrots, 2 celery stalks, 2 cloves of garlic
• Cantaloupe Juice: cut into strips and juice (rind and all)
• The Waldorf: 1 stalk celery, 2 apples
• Sunshine Cocktail: 2 apples, 4-6 strawberries
• Energy Shake: handful of parsley, 6 carrots
• Watermelon Juice: cut into strips and juice, (rind and all)
• Potassium Broth: 1 handful of spinach, 1 handful of parsley, 2 stalks of celery, 4-6 carrots
• AAA Juice: 6 carrots, 1 apple, 2 stalks of celery, 1/2 handful of wheatgrass, 1/2 handful of parsley, 1/2 beet
• Passion Cocktail: 4 strawberries, 1 large chuck pineapple, 1 bunch black grapes
• Morning Tonic: 1 apple, 1 grapefruit (peeled)
• Digestive Cocktail: 1/4 lemon with peel, 1/2 grapefruit (peeled), 2 oranges
• Alkaline Special: 1/4 head cabbage (red or green), 3 stalks of celery

These recipes came from Living Foods. The purpose of their web site is to educate the world about the power of the living and raw vegetarian food diet. Contained within the many pages of their website, you will find many recipes, articles, resources, links, testimonials, information and support.

Tom’s Fruity Medicine Chest Smoothie

We think this green smoothie is absolutely fabulous! This recipe comes from Tom from Whole Life Nutrition:

Tom makes a large batch of this smoothie nearly every morning. The fruit in it changes according to the seasons. In the summer he uses peaches and nectarines instead of pears and apples. This smoothie has been paramount in the lives of many people we have helped. It can literally change your health in a matter of days and hours. The fruit is a rich source of soluble fiber and a host of vitamins and antioxidants. The greens offer powerful phytochemicals. Cabbage is a potent food that affects many pathways in the body. Ginger is a powerful anti-inflammatory. The lemon offers vitamin C and bioflavonoids. And yes, it tastes great, as many of the people in our cooking classes will tell you. This smoothie makes enough to fill a large high speed blender so divide the recipe in half if you are using a regular blender.

Serves 2 to 4

• 2 apples, cored and cut into chunks
• 2 ripe pears, cored and cut into chunks
• 1 to 2 cups water
• 2 lemons, juiced
• 1 to 2-inch piece fresh ginger, peeled and sliced
• 5 kale leaves, rinsed and torn*
• 5 romaine lettuce leaves, spinach leaves, or collard greens, rinsed*
• 1 cup coarsely chopped green cabbage, optional*

Place the apple chunks, pear chunks, water, and lemon juice into the blender and blend until smooth and creamy.

Then add the ginger, black kale, romaine lettuce, and green cabbage, and blend again until very smooth. Add more water for a thinner smoothie.

*If lettuce leaves are too much for your blender, here are a couple options: (1) place some fruit in first, then lettuce in between followed by more fruit before blending to keep the consistency or (2) consider chopping them up in a food processor first!

You can taste it now and if it is too “lettucy” for you then add another pear and blend again. Add more water for a thinner consistency.