Posts Tagged ‘dietary fiber’

C is for Carrots!

Who doesn’t love to snap into a carrot? The crunchy texture and sweet taste of carrots is popular among both adults and children. They are perfect on their own or great to dip in raw almond butter or hummus! Carrots benefits are legendary. Bet your mother told you that eating carrots would keep your eyesight bright.

While we usually associate carrots with the color orange, in fact, carrots grow in a host of other colors including white, yellow, red, or purple, the latter being the color of the original variety. The carrot is a plant with a thick, fleshy, deeply colored root, which grows underground, and feathery green leaves that emerge above ground. It is known scientifically as Daucus carota. As such, carrots are related to parsnips, fennel caraway, cumin and dill. There are over 100 different varieties that vary in size and color. Carrots can be as small as two inches or as long as three feet, ranging in diameter from one-half of an inch to over two inches. Carrot roots have a crunchy texture and a sweet and minty aromatic taste, while the greens are fresh tasting and slightly bitter.

Health Benefits

• 1 cup of raw carrots has 683% of your daily value for Vitamin A! Wow! In addition, they are a very good source of vitamin C, vitamin K, dietary fiber and potassium. All of that and only 52 calories!
• Beta-carotene helps to protect vision, especially night vision. After beta-carotene is converted to vitamin A in the liver, it travels to the retina where it is transformed into rhodopsin, a purple pigment that is necessary for night-vision.
• Carrots are by far one of the richest source of carotenoids. High carotenoid intake has been linked with a 20% decrease in postmenopausal breast cancer and an up to 50% decrease in the incidence of cancers of the bladder, cervix, prostate, colon, larynx, and esophagus.
• Intake of foods such as carrots that are rich in carotenoids may be beneficial to blood sugar regulation. Research has suggested that physiological levels, as well as dietary intake, of carotenoids may be inversely associated with insulin resistance and high blood sugar levels.

How to Select and Store

Carrot roots should be firm, smooth, relatively straight and bright in color. The deeper the orange-color, the more beta-carotene is present in the carrot. Avoid carrots that are excessively cracked or forked as well as those that are limp or rubbery. In addition, if the carrots do not have their tops attached, look at the stem end and ensure that it is not darkly colored as this is also a sign of age. If the green tops are attached, they should be brightly colored, feathery and not wilted. Since the sugars are concentrated in the carrots’ core, generally those with larger diameters will have a larger core and therefore be sweeter.

Carrots are hardy vegetables that will keep longer than many others if stored properly. The trick to preserving the freshness of carrot roots is to minimize the amount of moisture they lose. To do this, make sure to store them in the coolest part of the refrigerator in a plastic bag or wrapped in a paper towel, which will reduce the amount of condensation that is able to form. They should be able to keep fresh for about two weeks. Carrots should also be stored away from apples, pears, potatoes and other fruits and vegetables that produce ethylene gas since it will cause them to become bitter.

If you purchase carrot roots with attached green tops, the tops should be cut off before storing in the refrigerator since they will cause the carrots to wilt prematurely as they pull moisture from the roots. While the tops can be stored in the refrigerator, kept moist by being wrapped in a damp paper, they should really be used soon after purchase since they are fragile and will quickly begin to wilt.

Recipes to Enjoy

We feature carrots in some of our yummy raw recipes! Check them out:

• Cabbage Carrot Slaw
• Kale, Carrot & Flax Fruit Smoothie
• Raw Collard Wraps
• Red Cabbage Raw Slaw
• Vincent’s Kale Salad

Resource

World’s Healthiest Foods: Carrots

Blueberries

We’ve Got The Blues!

But that doesn’t mean we’re sad or upset in anyway! Nope, it means we have a craving for blueberries and want to fill you in on the amazing benefits that come with it!

An Introduction to Being True Blue:

With flavors that range from mildly sweet to tart and oh so tangy, blue berries are “nutritional stars” bursting with flavor, all while being very low in calories (not that we’re really counting calories, but just in case you wanted to know). Blueberries are in season May through October in the United States, so that would be the best time to buy them fresh. If you know when they are in season in your country, feel free to reply so others can get in on the news!

Blueberries are deep in color, ranging from various hues of blues and maroons, to deep dark purples. They also feature a white or gray waxy bloom that covers the surface. This serves as a protective coat. Blueberries grow in clusters and range in size (not too much though, from peas to marbles). Cultivated blueberries are mildly sweet, while wild blue berries will give you that tangy, tart flavor.

Health Benefits

Packed with antioxidant phytonutrients called anthocyanidins, blueberries neutralize free radical damage to the collagen matrix of cells and tissues that can lead to cataracts, glaucoma, varicose veins, hemorrhoids, peptic ulcers, heart disease and cancer (you probably want to rush into the kitchen and whip up a blueberry smoothie right now! But wait! There’s more….)

• Blueberries are also a good source of the antioxidant anthocyanins, which protects your heart
• These powerful little berries also contain another antioxidant compound called ellagic acid. This blocks metabolic pathways that can lead to cancer.
• Just 1 cup of blueberries contain 15.7% of your daily value (DV) of dietary fiber
• Speaking of fiber, blueberries are high in the soluble fiber pectin, which has been shown to lower cholesterol and to prevent bile acid from being transformed into a potentially cancer-causing form.
• 1 cup of blueberries also contains 31% of your DV for vitamin C as well as 20% of your DV for maganese!
• Blueberries can help relieve both diarrhea and constipation by fostering healthier elimination of waste through our digestive tracts. That’s because blueberries contain tannins, which act as astringents in the digestive system to reduce inflammation (your belly will thank you!)
• And did you know that blueberries contain the same compounds found in cranberries that help to prevent and eliminate urinary tract infections?

They Usually Come Prepacked, So How Should You Select Them?

So if you don’t have the benefit of going to a local farm and hand picking blueberries, your local grocery store is the next best place to buy. Trust us, you’re going to look like a blueberry expert once you’re done reading this!

• Choose blueberries that are firm and have a consistency with their color (whether it be deep dark blues, maroons or purples, and of course always with the white/gray bloom)
• Lightly shake the container and take note as to whether or not the berries are moving around freely inside. If those berries are at a standstill, this may indicate that they are soft, damaged, or even moldy. As the official blueberry inspector definitely let someone who works for the grocery store know if you find them this way! You want your blueberries to be fresh and free to move!
• If you happen to be purchasing your blueberries frozen because they are not yet in season, shake the frozen bag gently to make sure they are not clumped together. Clumped berries may be a sign that they have been thawed and refrozen.
• Of course, for the most antioxidants, choose fully ripened berries and enjoy!

So You’ve Brought Your Blueberries. Now What?

Ripe berries should be stored in a covered container in the fridge. They can keep for up to a week, but the sooner you eat them the better. If you brought your blueberries fresh from the grocery store but want to freeze them for a super cold smoothie later, you can do that too! First wash, drain and remove any damaged berries that you find. To avoid frozen berry clumps, spread them out evenly on a cookie sheet or baking pan and freeze them this way first for a couple hours. Then switch them over to a plastic bag and place them back in your freezer.

If you are so excited about your blueberries that you want to enjoy them fresh as soon as you get them home, remember they are very fragile. If they are not organic, they should be gently washed under water and then carefully dried. Now go ahead, and let everyone know you’ve got the blues!

Resources:
“Blueberries” by World’s Healthiest Foods
http://www.whfoods.com/genpage.php?tname=foodspice&dbid=8

“Blueberries and Heath” by US Highbush Blueberry Council
http://www.blueberry.org/health.htm

“Nature’s Antioxidant SuperFruit” by Wild Blueberries
http://www.wildblueberries.com/health_benefits/gycemic.php

Asian Pears: A Sweet Treat!

Introduction:

When some people hear about the raw food lifestyle they automatically think that they will be limited in what the can eat. What? A diet of mostly fruits and veggies? Where’s the variety in that? But really, embarking upon the raw food journey allows for a deeper appreciation of fruits and veggies as well as the opportunity to explore and try new things you wouldn’t have thought of before. With that in mind, we present you with the Asian pear.

During the weekly field trip to Wholefoods we stumbled upon the Asian Pear. Before going raw, this fruit, along with other unique and rare finds in the produce section, is something you might have passed by or overlooked. So, we encourage you to let curiosity take its natural course and give this fruit a try.

Okay, is it a Pear or an Apple?

Doesn’t it look like an apple? It’s round for goodness sake! But alas, this is a real pear. In fact, Asian pears are the oldest known cultivated pear. Other names for Asian Pear include Nashi Pear, Sand Pear, Korean Pear and Taiwan Pear.

So I See Them in the Produce Section. Now What?

Well, we suggest you pick one up and smell it! (SAY WHAT?)Don’t be shy, we’re serious, give it a whiff. Asian pears are selected by smell rather than variations of firmness. In fact, unlike pears that yield to gentle pressure when ripe, Asian pears are ripe even when they are extremely firm. When you are sniffing this pear, take note of their sweet aroma, that’s the key indicator that they are ripe. Also avoid pears that are soft, wrinkled, have scuffs or are bruised.

Okay, They Smell Sweet. But How Do They Taste?

These pears are crisp and juicy, with a mellow sweet taste that bears a lot of similarities to a hard fruit candy. The skin of Asian pears are yellow in color, sometimes with a light green or brown hue, and covered with light spots. After purchasing, they can be kept for up to a week at room temperature and refrigerated for up to 3 months (whoah! don’t loose this one in the back of the fridge).

These pears would definitely be good in a fruit smoothie, a green smoothie, or a salad. Swap out the pear or apple in any recipe and give this fruit a try instead, or simply slice it up and eat it on the go for a super sweet treat.

The Nutritional Breakdown (daily values based on 2,000 calorie diet):

• One Asian pear is 122 grams
• 6 grams of dietary fiber (which is 4% of your daily value)
• 8.6 grams of sugar (18% of your daily value — we told you it was sweet!)
• .6 grams of protein
• 8% of your daily value of Vitamin C
• 2% of your daily value of Iron