Comments on: Red Cabbage Tacos

By: Mareile Bowditch

Mareile Bowditch — Fri, 15 Oct 2010 16:49:04 +0000

Have just made this without the chives or seaweed flakes as I don’t have any. Just added a little more sea salt. It’s delicious – so crunchy and juicy. Thank you for sharing.

By: Donna

Donna — Thu, 01 Apr 2010 01:54:24 +0000

This looks like it is bursting with flavor.

By: gloria Sayles

gloria Sayles — Mon, 29 Mar 2010 17:38:59 +0000

Wow this sounds great Iam going to try this today.I have been using a raw flat bread. I love cabbage.Thanks so much. God Bless You

By: Raw Tacos with Raw Hummus | Raw Zealand

Raw Tacos with Raw Hummus | Raw Zealand — Thu, 25 Mar 2010 17:12:58 +0000

[...] Details: http://www.rawfoodnation.org/2010/red-cabbage-tacos/ [...]

By: Jessica

Jessica — Sun, 07 Mar 2010 18:50:34 +0000

This sounds really good! I just got some Himalayan sea salt from Sustainable Sourcing https://secure.sustainablesourcing.com and I think I’ll try it out in this recipe. Thanks for sharing!