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Another fabulous recipe for you that we found on Vegan Raw Food. This is soo delicious, and it really allows you to customize your bowl with the various toppings you can add to garnish. We think you’ll really enjoy this recipe, especially if you love Mexican food.
- 2 tomatoes, chopped
- 2 large red bell peppers, chopped
- 1/4 cup sundried tomatoes, packed
- 1/4 cup fresh cilantro, packed
- 2 stalks celery, chopped
- 1 tbsp jalapeno
- 3/4 cup water
- 1 tbsp lime juice
- 1 tbsp olive oil
- 1 tsp seasalt
- 3/4 tsp cumin
- 1/2 tsp chili powder
- 1/4 tsp paprika
- 1 clove garlic (cut in half and take out vein)
- dash of cayenne (opt)
- Blender
Put all of the ingredients in a blender and blend until smooth or even consistency. You can put your bowls in your dehydrator (optional) for a few hours to warm up before you top with your favorite toppings. Optional toppings include: tomato, avocado, onion, corn, shredded cabbage, dash of oregano, sprouts
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