Raw Collard Wraps

Now this is what’s for dinner! Yummy raw collard wraps. This recipe serves 2-3 and we recommend you use all organic ingredients.

• 8 large collard leaves
• 4 medium Avocados
• 6 carrots
• 1 Red bell Pepper
• 1 cucumber
• Dulse powder (comes from a sea vegetable that has a fine distinct taste of seaweed)

-First flatten the collard leaves and cut out the spine.
-Once spine is removed overlap leaf on itself a little so you can spread the avocado.
-Spread the ripe avocado across the leaf (Half of one medium sized avocado should cover one collard leaf)
-Next, slice the carrots, cucumber and red pepper into strips
-Place the veggies on top of the avocado and leaf perpendicular to the stem at one end of the leaf.
-Sprinkle with dulse and roll it up to create the wrap.

You can either eat as a wrap or cut it into pieces and eat them as raw sushi rolls.

This recipe was provided by Will T. Roundy, also known as Gorilla Greenz. Will resides in Paso Robles, California. His favorite thing about raw foods is that when eating them consistently for an extended period of time, he sleeps great, has endless energy, and always has a sense that everything is okay. Check out his website, http://www.gorillagreenzblog.com.

By rawfoodnation Tags: avocado, carrots, collard leaves, cucumber, dulse, red pepper, wraps
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